BAKED APPLESAUCE
2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Place apples in a 1-quart baking dish coated with nonstick cooking spray.
In a small bowl, combine sugar, cinnamon and vanilla; mix well. Sprinkle over apples.
Cover and bake at 350 degrees F for 40 to 45 minutes or until apples are tender.
Mash with a fork to desired consistency. Serve warm.
Makes 2 servings
Source: Mary Mootz, Cincinnati, Ohio
From: Csally/wv - 01-16-98
2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Place apples in a 1-quart baking dish coated with nonstick cooking spray.
In a small bowl, combine sugar, cinnamon and vanilla; mix well. Sprinkle over apples.
Cover and bake at 350 degrees F for 40 to 45 minutes or until apples are tender.
Mash with a fork to desired consistency. Serve warm.
Makes 2 servings
Source: Mary Mootz, Cincinnati, Ohio
From: Csally/wv - 01-16-98
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