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Recipe: Baked Applesauce (serves 2)

Desserts - Fruit
BAKED APPLESAUCE

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Place apples in a 1-quart baking dish coated with nonstick cooking spray.

In a small bowl, combine sugar, cinnamon and vanilla; mix well. Sprinkle over apples.

Cover and bake at 350 degrees F for 40 to 45 minutes or until apples are tender.

Mash with a fork to desired consistency. Serve warm.

Makes 2 servings
Source: Mary Mootz, Cincinnati, Ohio
From: Csally/wv - 01-16-98
MsgID: 161645
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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