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re: canning your own recipes

Misc.
Sorry, no, canning your own salsa recipe is not safe. There is no way to know the ph of that salsa recipe nor the density. Both are totally critical in safety of a recipe. Only recipes tested in a lab for safety should be canned. Never try to take a cooking recipe and turn it into a canning recipe.
Some things are just meant to be eaten fresh.

How to Can Salsas, Tomatillo Green Salsa, Tomato/Green Chile Salsa, Tomato Salsa (using paste tomatoes), Tomato Taco Sauce, Tomato/Tomato Paste Salsa, Chile Salsa (canning recipes)

MsgID: 208612
Shared by: Linda Lou, WA
In reply to: ISO: Canning Cucumber and Tomato Salsa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Theresa Wisconsin
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  Linda Lou, WA
3
  Theresa Wisconsin
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  Robin NY
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