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Thank You: I was afraid you'd say that LOL

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Thank you Linda. I was afraid that was going to be my answer. Oh well, better safe than sorry. Now, what to do with all the extra cucumbers? LOL
MsgID: 208614
Shared by: Theresa Wisconsin
In reply to: re: canning your own recipes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Cucumber and Tomato Salsa
  Theresa Wisconsin
2 re: canning your own recipes
  Linda Lou, WA
3 Thank You: I was afraid you'd say that LOL
  Theresa Wisconsin
4 Recipe: re: cuke tomato salsa
  Robin NY
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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