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ISO: canning jellies - using lemon juice instead of vinegar?

Misc.
I made pomegrante jelly and thought it would be good
as a jalapeno recipe. Any recipes I've found for jalapeno
jellies call for vinegar, I used lemon juice, will that work?
MsgID: 208522
Shared by: Janell, Rocklin California 95677
Board: Canning and Preserving at Recipelink.com
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