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Recipe: Deep Fried Mashed Potatoes

Side Dishes - Potatoes
DEEP FRIED MASHED POTATOES

2 cups of mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)
FOR THE BATTER:
1/2 cup of flour
1 egg
1 teaspoons of salt
1/2 cup of milk
Oil for deep frying

Make mashed potatoes into golf-ball or small balls. Add cheese, as per taste. Freeze for 2 hours, or more.

Mix together the flour, milk, egg and salt to make the batter.

Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil until golden-brown.
MsgID: 3137509
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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