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ISO: canning salsa

Misc.
If I canned my own salsa recipes and water bathed them and jars sealed are they safe?
MsgID: 206875
Shared by: dorothy Hockley , Texas
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  dorothy Hockley , Texas
2
  Linda Lou, Wa
3
  Betsy at Recipelink.com
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