ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carlos O' Kellys Fajitas Cheese crisp?

Misc.
what is the amount of ingredients for the Carlos O' Kellys Fajitas Cheese crisp?
MsgID: 1428408
Shared by: haley IL
In reply to: re: Carlos O'Kelly's Fajita Cheese Crisp...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cheese crisp from carlo's o'kellys
  Jeannette Rockwell, Ia
2 re: Carlos O'Kelly's Fajita Cheese Crisp - menu description
  Halyna - NY
3 Thank You: thank you
  Jeannette Rockwell, IA
4 ISO: Carlos O' Kellys Fajitas Cheese crisp?
  haley IL
5 ISO: Fajita Cheese crisp, Carlos o Kellys
  Donna D Hudson, Ia
ADVERTISEMENT
Random Recipes
  • Red Snapper with Fresh Tomatoes and Black Olives
  • RED SNAPPER WITH FRESH TOMATOES AND BLACK OLIVES 3/4 cup finely chopped yellow onion 3 tablespoons extra-virgin olive oil 1 pound fresh ripe tomatoes 2 teaspoons thinly sliced garlic 12 Kalamata olives 1 1/2 tablespoo...
  • Super Special Strawberry Salad, Lemon Cheesecake Pie
  • Hi Everyone! Well, it's the middle of January and in Central Florida that means one thing...Strawberry Season is here! Not too far from here, going down Highway 92, you can run into Parksdale Farm Stand. They serve Stra...
  • Arroz Con Pollo (Rice with Chicken)
  • ARROZ CON POLLO (RICE WITH CHICKEN) 8 chicken thighs, rubbed with spices (Spice Rub recipe follows) 3 tablespoons olive oil 1 medium onion, chopped 1 cup long-grain rice 1 cup low-salt chicken broth 1/2 cup roasted re...
  • Pink Angel Cake (Dream Whip, 1968)
  • PINK ANGEL CAKE 1 baked (10-inch) angel food cake, cooled* 2 envelopes Dream Whip Whipped Topping Mix** 2 cups crushed strawberries or raspberries (or 2 packages (10 oz. each) Birds Eye Strawberry Halves or Red Raspbe...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carlos O' Kellys Fajitas Cheese crisp?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!