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Recipe: Chicken Salad with Grapes and Pecans

Salads - Main Dish
CHICKEN SALAD WITH GRAPES AND PECANS

"This recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama," says reader Linda Banning. Serve it with assorted crackers and grapes for a filling lunch or a delicious brunch contribution.

1/2 cup light or regular mayonnaise
1/2 cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour.

Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

Makes 4 servings
Adapted from source: Southern Living, AUGUST 2006
MsgID: 37817
Shared by: Gladys/PR
Board: Collection: Chicken Recipes at Recipelink.com
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