ADVERTISEMENT
- Real Recipes from Real People -

ISO: carlos o'kelly salsa recipe

Misc.
does anyone have the recipe for carlos o'kelly's fresh salsa recipe? i'd love to have it or at least a similar. thanks
MsgID: 1417962
Shared by: rc-iowa
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  rc-iowa
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Tequila Tenderloin (pork)
  • TEQUILA TENDERLOIN 1/4 cup prepared mustard 2-pound pork tenderloin 1/4 cup vegetable oil 2 cloves garlic, cut into halves 1/4 cup chopped carrots 1/4 cup chopped celery 1/4 cup lime juice 1/4 cup tequila 2 teaspoons ...
  • Real Southern Corn Bread (David Rosengarten)
  • REAL SOUTHERN CORN BREAD 1/3 cup corn oil 1/2 cup all-purpose flour 1 1/2 cups stone-ground white cornmeal 1 tablespoon plus 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 large egg, bea...
  • Brown Rice with Cashews, Spinach, and Mushrooms
  • BROWN RICE WITH CASHEWS, SPINACH, AND MUSHROOMS 1 tablespoon butter 1 tablespoon olive oil 1/2 cup chopped onions 1/2 cup chopped celery 8 ounces fresh mushrooms, sliced 1 cup brown rice, uncooked 1/4 cup chopped fres...
  • Slow Cooker French Vegetable Stew (Ratatouille)
  • SLOW COOKER FRENCH VEGETABLE STEW (RATATOUILLE) 1 large eggplant 1 zucchini 1 yellow summer squash 1/2 yellow onion 1 yellow bell pepper 1 orange bell pepper 1 teaspoon Italian seasoning 1 teaspoon kosher salt 1/2 tea...
ADVERTISEMENT
  • Cheese Pie (Oster Blender Manual 1957)
  • CHEESE PIE 4 eggs, separated 1 cup sugar 16 ounces dry cottage cheese 1 cup evaporated milk 2 tablespoons flour 1 teaspoon vanilla Dash salt 2 (9-inch) graham cracker crusts Put the egg yolks and sugar in the blende...
  • Banana-Mincemeat Nut Bread
  • BANANA-MINCEMEAT NUT BREAD 2 1/2 c. flour 1 tbsp. baking soda 1 tsp. salt 2 c. sugar 1 c. vegetable oil 4 eggs 1 1/2 c. mashed bananas 1 c. mincemeat (not condensed) 1/2 c. plus 2 tbsp. chopped macadamia nuts 2 tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: carlos o'kelly salsa recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!