ADVERTISEMENT
- Real Recipes from Real People -

ISO: Carol, a question for you?

Misc.
I have never heard of black beluga lentils. Are they different. I have seen red, brown, french. Never black beluga. I would be interested to know a bit about them and where you get them.
MsgID: 013532
Shared by: Diane/Alberta(at heart)
In reply to: ISO: Black Beluga Lentils
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carol
2
  Diane/Alberta(at heart)
3
  Carol
4
  Diane/Alberta(at heart)
ADVERTISEMENT
Random Recipes
  • Curry Plus (using cooked meat, dried fruit, and nuts)
  • CURRY PLUS 2 tablespoons margarine 1 medium onion, chopped 1 tablespoon curry powder 1/4 cup flour 1/2 teaspoon salt (omit with ham) 3 cups cubed cooked meat (turkey, ham, lamb, or chicken) 1 cup plain low fat yogurt ...
  • Mocha Milk Shake (serves 2) (blender)
  • MOCHA MILK SHAKE 2 cups milk 2/3 cup instant hot cocoa mix 1 teaspoon instant coffee powder 2 cups chocolate ice cream, softened In the container of a blender, combine all the ingredients and process on low speed for...
  • Christmas Cookies 2009
  • Hello Everyone! These are the cookies I made this year and put into platters for friends and neighbors. They are quite delicious and wanted to make them before posting the recipes for them. I spent 1 day and 1 mornin...
  • Baked Mashed Potato and Vegetable Omelet
  • BAKED MASHED POTATO AND VEGETABLE OMELET 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 1 cup finely chopped onion 1 1/2 cups sliced mushrooms 4 tablespoons olive oil, divided use 8 large eggs 3...
ADVERTISEMENT
  • Stir Fried Pork in Black Bean Sauce (serves 2)
  • STIR FRIED PORK IN BLACK BEAN SAUCE 1/2 pound boneless pork chops, trimmed and cut into strips 1/2 teaspoon reduced-sodium adobo seasoning mix 2 tablespoons vegetable oil 1 (1 inch) piece fresh ginger, peeled, minced ...
  • Recipe (tried): Crockery Ham
  • Hi Sue, This recipe appeared in the dinner section of this weeks Menu . I think it might be what you are looking for. CROCKERY HAM Source: Debbie D., AL 7-19-2000 1 (5-7) cooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carol, a question for you?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!