ADVERTISEMENT
- Real Recipes from Real People -

ISO: Carolina Dream Cake

Misc.

I live in Winston-Salem, NC and also read about the Carolina Dream Cake in the
National Enquirer. I have not found it in any of the local cookbooks from NC.
A friend and I have been searching the web to see if we could find it online
someplace. We, too, are curious to know what it is made of. The only
suggestion I can think of is to get in touch with the National Enquirer and see
if they have any information.


MsgID: 19130
Shared by: Gayla
In reply to: Have you tried ...
Board: Cooking for Contests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  fegsmedia
2
  Shirl
3
  Gayla
4
  Martha/Mo.
ADVERTISEMENT
Random Recipes
  • Bing Cherry Clafouti (Baked Pudding)
  • BING CHERRY CLAFOUTI 1/3 cup plus 1 tablespoon sugar, divided use 2 tablespoons all-purpose flour 2 large eggs 2/3 cup milk 1 1/2 teaspoons vanilla 1/2 teaspoon orange zest 1/4 teaspoon almond extract 1/4 teaspoon sal...
  • re: Houston's Hawaiian Ribeye
  • I worked at Houstons, the Apple Cider Recipe is the closest, but it is Apple Cider Vinegar, Not plain Apple Cider....
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Torta de Santiago / kind of almond cake (Spain)
  • TORTA DE SANTIAGO Source: Penelope Cassas, Foods and Wine of Spain, with additions Note from Source: This delicious almond cake originates in the medieval pilgrimage town of Santiago de Compostela in Galicia, the ...
ADVERTISEMENT
  • Carne A Sada Fries with Pico De Gallo (serves 2)
  • CARNE A SADA FRIES "Forget nachos! These South of the Border-flavored fries-a San Diego invention are piled high with steak, cheese, and pico de gallo, almost as if a steak burrito exploded on a bed of fries. Typicall...
  • Rice Taco Salad
  • RICE TACO SALAD 1 pound ground beef 1/2 onion, finely chopped 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 3 cups cooked rice 1/2 head lettuce, shredded 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carolina Dream Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!