ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carrabas Carraba Pasta

Misc.
This is the pasta with Grilled chicken peas and mushrooms in a white sauce. I would LOVE LOVE LOVE to know how to make this! If anyone could help me out I'd appreciate it.Thanks
MsgID: 1428132
Shared by: Jamie, Kentucky
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carrabas Carraba Pasta
  Jamie, Kentucky
2 re: Carrabba's Pasta Carrabba - menu description
  Halyna - NY
3 Recipe: Pasta Carrabba (Carrabba's)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Mueller's Fettuccine Alfredo (2001)
  • MUELLER'S FETTUCCINE ALFREDO (2001) 1/4 cup (1/2 stick) Mazola Margarine or butter 1 1/4 cups light cream or half-and-half, divided use 8 ounces Mueller’s Fettuccine, cooked and drained 3/4 cup grated Parmesan cheese ...
  • Big-Batch Baked Beans (serves 12)
  • BIG-BATCH BAKED BEANS 1/2 pound ground beef 1/2 cup chopped onion 1 (55 ounce) can pork and beans 1 (16 ounce) can kidney beans, rinsed and drained 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained 1/2 cup ketc...
  • Low Fat Shakes (using chocolate syrup, blender)
  • LOW FAT SHAKES 1 cup low fat or fat free milk 2 to 3 tablespoons instant non-fat dry milk powder 1 to 2 teaspoons sugar 4 or 5 ice cubes* Hershey's Chocolate syrup, to taste (I think I used 2 tablespoons or so) Put a...
  • French Toast Loaf (French toast baked in a loaf pan)
  • FRENCH TOAST LOAF 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 cups bread cubes* OPTIONAL, FOR SERVING: Confectioners'...
  • Angeline's Mom's Lasagna - Michael Symon
  • MOM’S OTHER LASAGNA "Angel, my mom, is the undisputed Queen of Lasagna. She has multiple variations based largely on whether she will be including meat, but also depending on what she happens to have on hand. It doesn...
  • Mexican Hash Brown Bake (using frozen hash browns)
  • MEXICAN HASH BROWN BAKE 1 (13 ounce) container Ortega Salsa and Cheese 1 1/2 cups sour cream* 1 (4 ounce) can Ortega Diced Green Chiles or Diced Jalapenos 1 (30 ounce) package frozen shredded hash brown potatoes 2 Ort...
ADVERTISEMENT
  • Mr.Charlie Casserole from Navy Officer's Wives Cookbook
  • MR.CHARLIE CASSEROLE with Note* Serving Size : 12 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 whole onion, minced 2 cloves garlic, minced 12 ounces tomato paste 8 ounces fresh mushrooms, sliced 24 ounces w...
  • Spicy Thai Chicken Wings (or drummettes)
  • SPICY THAI CHICKEN WINGS (OR DRUMMETTES) 20 chicken wings (about 4 pounds) 1/4 cup dry sherry or chicken broth 1/4 cup oyster sauce 1/4 cup honey 4 medium green onions, chopped (1/4 cup) 3 tbsp chopped fresh cilantro ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrabas Carraba Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!