Recipe: Chopped Apple Cake with Orange Glaze (with nuts and raisins)

CHOPPED APPLE CAKE WITH ORANGE GLAZE

1 1/2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
Dash salt
1 1/2 cups sugar
1/2 cup butter, softened
2 eggs, well beaten
1 cup raisins
1 cup chopped nuts
3 cups chopped apples
FOR THE ORANGE GLAZE:
1 1/2 cups sifted powdered sugar
1/2 cup orange juice

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

Combine flour, baking soda, cinnamon and salt; set aside.

Cream sugar and butter together until light and fluffy. Add beaten eggs; mix well. Mix in dry ingredients.

Fold in apples, raisins and nuts. Spread in prepared pan.
Bake for 30-35 minutes.

Meanwhile, to make the glaze, combine the powdered sugar and orange juice.

Pour the glaze on the cake while the cake is still hot.

Makes 1 (13x9-inch) cake
From: Kathy,AR