ADVERTISEMENT
- Real Recipes from Real People -

ISO: casa garardo chimichanges

Misc.
casa garardo(not sure of spelling)
mexican resturant
st. louis mo
beef/steak chimichanga and also twice bbq burrito
thank you for all your other great recipies, this one is one of my favorites
MsgID: 1412135
Shared by: cassie st. louis mo
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  cassie st. louis mo
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Green Beans with Onion, Garlic, and Tomato
  • GREEN BEANS WITH ONION, GARLIC, AND TOMATO Ron: "My main modifications to this recipe were to increase the garlic just a bit, and cut back on the oil a lot. I love oregano, but if you don't, leave it out. Served over ...
  • Rare Roast Beef with Horseradish Cream
  • RARE ROAST BEEF WITH HORSERADISH CREAM FOR THE HORSERADISH CREAM: 12 slices of a baguette Olive oil for brushing 1/4 cup sour cream 2 teaspoons horseradish cream ...
  • Peppery Fish Chowder (using V-8 juice) (crock pot)
  • PEPPERY FISH CHOWDER 2 medium celery stalks, chopped (1 cup) 1 medium bell pepper, chopped (1 cup) 1 medium onion, chopped (1 cup) 2 cloves garlic, finely chopped 2 cans (14 1/2 ounces each) diced tomatoes, undrained ...
ADVERTISEMENT
  • Amy's Bread Big Beautiful White Pan Loaf (yeast bread)
  • AMY'S BIG BEAUTIFUL WHITE PAN LOAF Made without a starter "This simple, golden loaf of bread is a pleasure for all to behold. My mother, grandmother, and great-grandmother all lovingly baked bread like this to feed th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: casa garardo chimichanges
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!