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Recipe: Appetizers and Party Recipes (18)

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October 29, 2006 Recipe Swap
APPETIZERS AND PARTY RECIPES

This Week's Daily Recipe Swap Calendar
MsgID: 3141554
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Appetizers and Party Recipes (18)
  Betsy at Recipelink.com
2 Recipe: Appetizer Quiche (using shrimp and Swiss cheese)
  Betsy at Recipelink.com
3 Recipe: Appetizer Quiche Strata (uisng bacon, Swiss cheese, and mushrooms) (make ahead)
  Betsy at Recipelink.com
4 Recipe: Cheese Rounds (make ahead)
  Betsy at Recipelink.com
5 Recipe: Cheese Stuffed Mushroom Caps (using hard boiled egg)
  Betsy at Recipelink.com
6 Recipe: Chipped Beef Cheese Ball (using stuffed green olives and horseradish)
  Betsy at Recipelink.com
7 Recipe: Crabmeat Cheese Spread
  Betsy at Recipelink.com
8 Recipe: Curried Olives (make ahead)
  Betsy at Recipelink.com
9 Recipe: Endive with Chevre and Shrimp
  Betsy at Recipelink.com
10 Recipe: Golden Gate Sourdough Dip
  Betsy at Recipelink.com
11 Recipe: Ham and Cheese Dip
  Betsy at Recipelink.com
12 Recipe: Melted Brie with Winter Fruit (make ahead)
  Betsy at Recipelink.com
13 Recipe: Mexican Deviled Eggs
  Betsy at Recipelink.com
14 Recipe: Prosciutto Topped Brie (make ahead)
  Betsy at Recipelink.com
15 Recipe: Shrimp-Stuffed Celery (with pineapple and walnuts)
  Betsy at Recipelink.com
16 Recipe: Snappy Cheese Wafers (using Rice Krispies)
  Betsy at Recipelink.com
17 Recipe: Soy-Glazed Walnuts
  Betsy at Recipelink.com
18 Recipe: Cheese Flower Blossom (appetizer with cream cheese, pesto, and sun-dried tomato layers)
  Betsy at Recipelink.com
19 Recipe(tried): Hot Spinach Artichoke Dip
  Joansy, IN
20 Recipe(tried): Snappy Cheese Wafers - Disaster averted
  Joan Evans, Sarnia, Ontario, Canada
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!