ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cassata cake from the Grotto restaurant Houston (nt)

Misc.
nt
MsgID: 1435025
Shared by: carol
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Mashed Potato and Vegetable Omelet
  • BAKED MASHED POTATO AND VEGETABLE OMELET 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 1 cup finely chopped onion 1 1/2 cups sliced mushrooms 4 tablespoons olive oil, divided use 8 large eggs 3...
  • Horn of the Moon Adriatic Ravioli (vegetarian)
  • ADRIATIC RAVIOLI Tender ravioli, asparagus, and mushrooms tossed with a Dijon and basil cheese sauce make for this elegant entree, named for Italy's beautiful Adriatic coast. 1 pound fresh asparagus 1 pound small fr...
  • Trout Stuffed with Garlic and Spinach
  • TROUT STUFFED WITH GARLIC AND SPINACH 5 cloves garlic. peeled and sliced 1/2 bunch spinach, rinsed and trimmed Salt and black pepper 4 small trout, bones and scales removed Flour (as needed) 2 tablespoons butter 2 tab...
  • Spaghettini with Red Calamari Sauce (Italian)
  • SPAGHETTINI WITH RED CALAMARI SAUCE 1/4 cup olive oil 1 clove garlic 1 medium onion, sliced 1 medium carrot, grated 1 stalk celery, chopped 1 (28 ounce) can peeled Italian plum tomatoes 3 fresh basil leaves (or 1/2 te...
  • Dutch Egg Salad
  • DUTCH EGG SALAD 3/4 cup mayonnaise (add more for creamier texture) 1/4 cup sour cream (add more for creamier texture) 1 stalk celery (with leaves), chopped finely 1/2 medium red onion, chopped finely 5 Tablespoons bac...
  • Raspberry-Coconut Bars (using raspberry jam)
  • RASPBERRY-COCONUT BARS FOR THE CRUST AND FILLING: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup (1 stick) unsalted butter or margarine, softened 1 large egg, beaten 1 teaspoon milk 1 cup raspberry jam, pr...
  • Pear Sauce (low sugar, canning recipe) - Variation
  • I used Bartlett pears and made this sauce. It is a keeper. Very tasty. For the spices I used: 1/8 tsp ground cloves 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon and it is just right for our taste. I also added 2 Tb...
ADVERTISEMENT
  • Ice Cream Tiramisu (Maxwell House recipe)
  • ICE CREAM TIRAMISU 1/2 cup cooled freshly brewed double-strength coffee 2 tablespoons granulated sugar 2 tablespoons Marsala wine 1 teaspoon vanilla extract 24 hard ladyfingers 3 pints coffee ice cream (6 cups), softe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cassata cake from the Grotto restaurant Houston (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!