Recipe: Cookbook - Recipes from The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore by David Walzog
Recipe Collections1. About Cocktail Food
You won't find the phrase "cocktail food" in the dictionary, but everybody knows what it means. Cocktail food is food that's meant to be passed around a room or shared at the table during the early stages of a get-together...
2. Vegetable Roll with Ginger-Green Chile Sauce
Make-ahead cocktail food doesn't get much better than this. These rolls don't even ask you to do much cooking: you just turn on the stove for a few seconds to soften up the tortillas. Marinating the raw vegetables in lemon vinaigrette breaks them down and integrates their flavors just as a quick saute would, but with a minimum of oil, so they taste clean and fresh.
3. Ginger-Green Chile Sauce
4. Whipped Garlic Goat Cheese and Sherried Tomatoes on Cheese Crisps
Garlic Goat Cheese and Sherried Tomatoes on Cheese Crisps
These crisps answer the question "How many flavors can fit in the same small space?" Herbs, garlic, goat cheese, sherry vinegar, tomatoes, and Parmigiano-Reggiano cheese are piled one on top of another. When you pop the crisp in your mouth, the flavors just keep coming--pow, pow, pow--each one complementing all the others. You might want to make double the amount here; people tend to wolf these down.
5. Iced Jumbo Shrimp Cocktail with Homemade Cocktail Sauce
This shrimp cocktail is a prime example of how much difference a few well-chosen ingredients can make. The fresh garlic and tomatoes in the sauce and the fact that you can doctor it to taste just might make it the best one you've ever had. If you can, make the cocktail sauce a day in advance and chill it in the refrigerator to really maximize the flavors.
Recipes from:
The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore by David Walzog
New York City s best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen with his creative spin on America s classic cuisine, featuring a wide array of seafood, chicken, steaks, and chops, plus a host of scene-stealing appetizers, side dishes, drinks, and desserts.
List All Featured Cookbooks and Sample Recipes
You won't find the phrase "cocktail food" in the dictionary, but everybody knows what it means. Cocktail food is food that's meant to be passed around a room or shared at the table during the early stages of a get-together...
2. Vegetable Roll with Ginger-Green Chile Sauce
Make-ahead cocktail food doesn't get much better than this. These rolls don't even ask you to do much cooking: you just turn on the stove for a few seconds to soften up the tortillas. Marinating the raw vegetables in lemon vinaigrette breaks them down and integrates their flavors just as a quick saute would, but with a minimum of oil, so they taste clean and fresh.
3. Ginger-Green Chile Sauce
4. Whipped Garlic Goat Cheese and Sherried Tomatoes on Cheese Crisps
Garlic Goat Cheese and Sherried Tomatoes on Cheese Crisps
These crisps answer the question "How many flavors can fit in the same small space?" Herbs, garlic, goat cheese, sherry vinegar, tomatoes, and Parmigiano-Reggiano cheese are piled one on top of another. When you pop the crisp in your mouth, the flavors just keep coming--pow, pow, pow--each one complementing all the others. You might want to make double the amount here; people tend to wolf these down.
5. Iced Jumbo Shrimp Cocktail with Homemade Cocktail Sauce
This shrimp cocktail is a prime example of how much difference a few well-chosen ingredients can make. The fresh garlic and tomatoes in the sauce and the fact that you can doctor it to taste just might make it the best one you've ever had. If you can, make the cocktail sauce a day in advance and chill it in the refrigerator to really maximize the flavors.
Recipes from:
The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore by David Walzog
New York City s best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen with his creative spin on America s classic cuisine, featuring a wide array of seafood, chicken, steaks, and chops, plus a host of scene-stealing appetizers, side dishes, drinks, and desserts.
List All Featured Cookbooks and Sample Recipes
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