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ISO: Cherry Pie Filling

Misc.
I wanted to find out if there is something else beside Clear Jel that I can use to make the filling thick....I want to make pie filling or just to cann the cherries. This is my first time trying Cherries....I wanted to freez some but can't find the item I need to freeze the cherries now I can't find the sure gel.

I live in a small town and just can't find much
Thanks for any help you can give me.

Janie
MsgID: 203708
Shared by: Janie in Pa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Janie in Pa
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  Linda Lou, Wa. State
3
  Linda Lou,WA state
4
  Janie in Pa
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  Linda Lou,Wa
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