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ISO: Cherry Pie Filling

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I wanted to find out if there is something else beside Clear Jel that I can use to make the filling thick....I want to make pie filling or just to cann the cherries. This is my first time trying Cherries....I wanted to freez some but can't find the item I need to freeze the cherries now I can't find the sure gel.

I live in a small town and just can't find much
Thanks for any help you can give me.

Janie
MsgID: 203708
Shared by: Janie in Pa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cherry Pie Filling
  Janie in Pa
2 Recipe: Canning Whole Cherries (sweet or sour)
  Linda Lou, Wa. State
3 Recipe: Cherry Pie Filling (using tapioca)
  Linda Lou,WA state
4 Thank You: Cherry Pie Filling
  Janie in Pa
5 You are welcome, Janie
  Linda Lou,Wa
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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