EVIL JUNGLE PRINCE WITH CHICKEN
(OR MIXED VEGETABLES)
1/2 lb boneless, skinless chicken breast or 1/2 lb mixed vegetables*
4 small red chile peppers
1/2 stalk lemon grass
2 Kaffir lime leaves
2 tbsp oil
1/2 cup coconut milk
2 tbsp fish sauce
15 basil leaves
1 cup chopped cabbage
Thinly cut chicken into 2-inch strips. If doing veggie version, cut veggies into thin strips.
Grind together red chili peppers, lemon grass, and kaffir lime leaves.
Heat oil and saute pepper mixture for 3 minutes.
Stir in coconut milk and cook for 2 minutes.
Add chicken (or vegetables) and cook for 5 minutes of until cooked.
Reduce heat to medium-low. Stir in fish sauce and basil. Serve on bed of chopped cabbage.
*For mixed vegetables, choose from among bell peppers, string beans, water chestnuts, tomatoes (small cherry tomatoes are best), bamboo shoots, miniature corn, asparagus, cucumbers, zucchini, Japanese eggplant, and mushrooms. I particularly like string beans or asparagus, a few cherry tomatoes, shredded (rather than sliced) bamboo shoots, miniature corn, and some straw mushrooms or slender (Japanese) eggplant.
Servings: 4
Source: Keo's Thai Cuisine by Keo Sananikone
(OR MIXED VEGETABLES)
1/2 lb boneless, skinless chicken breast or 1/2 lb mixed vegetables*
4 small red chile peppers
1/2 stalk lemon grass
2 Kaffir lime leaves
2 tbsp oil
1/2 cup coconut milk
2 tbsp fish sauce
15 basil leaves
1 cup chopped cabbage
Thinly cut chicken into 2-inch strips. If doing veggie version, cut veggies into thin strips.
Grind together red chili peppers, lemon grass, and kaffir lime leaves.
Heat oil and saute pepper mixture for 3 minutes.
Stir in coconut milk and cook for 2 minutes.
Add chicken (or vegetables) and cook for 5 minutes of until cooked.
Reduce heat to medium-low. Stir in fish sauce and basil. Serve on bed of chopped cabbage.
*For mixed vegetables, choose from among bell peppers, string beans, water chestnuts, tomatoes (small cherry tomatoes are best), bamboo shoots, miniature corn, asparagus, cucumbers, zucchini, Japanese eggplant, and mushrooms. I particularly like string beans or asparagus, a few cherry tomatoes, shredded (rather than sliced) bamboo shoots, miniature corn, and some straw mushrooms or slender (Japanese) eggplant.
Servings: 4
Source: Keo's Thai Cuisine by Keo Sananikone
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Thank You To All Who Contribute
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Thank You To All Who Contribute
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!