Recipe: Vegan Greek Salad (using marinated tofu)

VEGAN GREEK SALAD

"The very best vegan Greek salad around!"

1 lb. firm tofu
1/4 cup olive oil
1 Tbsp. apple cider vinegar
1 tsp. salt
1 tsp. basil
1 tsp. oregano
FOR THE SALAD:
3 ripe tomatoes, cut in wedges
2 cucumbers, quartered and sliced thickly
1/2 large red onion, thinly sliced
1/2 cup to 1 cup Greek olives or black olives
1 large red bell pepper, cut into medium chunks
1/2 head Romaine lettuce, torn into small pieces

Drain tofu; put on a shallow bowl between paper towels and place something heavy on top. Refrigerate overnight. In the morning, cut into cubes and set aside.

Mix together, oil, vinegar, salt, basil and oregano and pour over tofu. Cover and marinate in the refrigerator at least one hour!

Mix remaining ingredients together and toss with marinated tofu and serve immediately.

From: BJ,Can