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You are welcome, Janie

Misc.
Janie, just saw you are from Pa. I was just in Philly last week for the first time. Nice city. Lots to see.
Let me know how the pie filling is. I have not personally canned any with the tapioca, but have heard from others who think it is great. I tried corn starch once for apple pie filling. It was pretty good. I know the Clear Jel is supposed to be superior. You can order it online and have it shipped to you. http://www.barryfarm.com/thickeners.htm has it for about $2.79 a lb. Just be sure to get the regular, not instant for canning.
MsgID: 203715
Shared by: Linda Lou,Wa
In reply to: Thank You: Cherry Pie Filling
Board: Canning and Preserving at Recipelink.com
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  Janie in Pa
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  Linda Lou, Wa. State
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  Linda Lou,WA state
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  Janie in Pa
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  Linda Lou,Wa
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