ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chevy's Crispy Chicken Flautas

Misc.
ADVERTISEMENT
My husband and I have moved to upstate NY, and there isn't a Chevy's within driving distance of us :( We love their crispy chicken flautas. Does anyone have a copycat recipe for them!?!?!
MsgID: 1420063
Shared by: Tara in New York
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barney's Diner Shrimp Salad
  • BARNEY'S DINER SHRIMP SALAD 1 cup shrimp cooked but cold (small whole or diced) 6 hard boiled eggs, diced 1/2 cup diced celery 1/4 cup diced carrots Salt and pepper, to taste chopped fresh onion, to taste (Barney did ...
  • Tortellini Kabobs
  • TORTELLINI KABOBS 8 ounces fresh or frozen cheese tortellini 1/2 pound salami, thinly sliced 1 (5 oz.) jar pimiento-stuffed green olives 1/2 cup Italian salad dressing Cook tortellini to desired doneness as directed...
  • Cottage Dill Loaf (bread machine dough cycle)
  • COTTAGE DILL LOAF (bread machine dough cycle) 1 cup water 1 tablespoon butter or margarine, softened 1/2 cup small curd creamed cottage cheese 3 1/2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1 tablespo...
  • Taco John's Potato Oles Clone (As Close as it Gets)
  • TACO JOHNS POTATO OLES RECIPE CLONE I have tried making these a bunch of times and this is the closest I've gotten to a Taco John's Potato Oles recipe clone... I eat them all the time so I know this is close! 1 Part ...
ADVERTISEMENT
  • Cabbage Chowder (with carrots and potatoes)
  • CABBAGE CHOWDER 4 cups shredded cabbage 3 cups diced potatoes 2 cups sliced carrots 2 cups water 1 tablespoon salt (or to taste) 1/2 tablespoon ground black pepper 1/2 teaspoon sugar 2 tablespoons butter 4 cups milk C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chevy's Crispy Chicken Flautas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!