ADVERTISEMENT
- Real Recipes from Real People -

ISO: chicago restuarants or native food recipe

Misc.
My book club is reading a book about Chicago and I would like to have some Chicago restaurant recipes or any other recipes that are related to Chicago. (or recipe books) Thanks
MsgID: 0075751
Shared by: sue in Toledo
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sue in Toledo
2
  Thomas of Delaware
3
  Thomas of Delaware
4
  Thomas of Delaware
5
  Thomas of Delaware
6
  Thomas of Delaware
7
  Thomas of Delaware
ADVERTISEMENT
Random Recipes
  • Ogbono Soup (Africa)
  • Ogbono Soup one pound meat (beef, lamb, or goat) or chicken; cut into bite-sized pieces cayenne pepper or red pepper one cup palm oil, or any cooking oil two or three tomatoes, peeled (if desired) and chopped one ch...
  • Honey Bourbon Grilled Pork Tenderloin
  • HONEY BOURBON GRILLED PORK TENDERLOIN 3 pork tenderloins (12 ounces each) 1/2 cup chopped onion 1/2 cup lemon juice 1/2 cup bourbon 1/4 cup honey 1/4 cup soy sauce 1 tablespoon minced peeled gingerroot 4 to 5 cloves o...
  • Roast Top Round with Sweet Potatoes and Shallots
  • ROAST TOP ROUND WITH SWEET POTATOES AND SHALLOTS "For those who claim they come home from work too tired to cook, this is the ideal recipe. You can walk in the door at 5:30, preheat the oven, season the meat, slice th...
  • Malt Shop Pie - Variation
  • I just thought that I would let you know that I have made this pie for years (without the special topping) just topping it with whipped cream and drizzling it with chocolate sauce. I have never found one person that d...
  • Jiffy Cake Recipes - 5
  • I found these 5 Jiffy cake recipes. Hope one of these is it. If not, can you describe the cake for me. HAWAIIAN CREAM CAKE Source: Jiffy Servings: 12-15 FOR THE CAKE: 2 pkgs. JIFFY Yellow Cake...
ADVERTISEMENT
  • Turbo-Charged Mashed Potato Puree
  • I think I invented this--LOL. Just noodling around with root vegetables. I oven roasted some carrots with some sweet yellow onion and had about one cup of that on hand. Then I oven roasted two rutabagas, just because ...
  • Louisa May Alcott's Apple Slump
  • LOUISA MAY ALCOTT'S APPLE SLUMP 6 tart apples, peeled, cored, sliced 1/2 cup brown sugar 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 teaspoon salt FOR THE TOPPING: 1 1/2 cups flour 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chicago restuarants or native food recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!