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ISO: Chiccola/Pork/Sausage Bread

Misc.
Hi, I have been looking for a recipe for an Italian bread, made with crumbled up fried pork. We pronouce it "chee-co-la bread", but I'm not sure of the correct spelling. Thanks for your help.

MsgID: 0065588
Shared by: Jackie - East Haven, CT
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chiccola/Pork/Sausage Bread
  Jackie - East Haven, CT
2 Recipe: Italian Sausage Bread
  Dianne, CA
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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