ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chicken and dumplings

Misc.
Hi, My name is Kathy and I am looking for a recipe for chicken and dumplings. I have never made them but I do love it. Can anyone give me a recipe on how to make them? It would be greatly appreciated. Thanks,
Kathy R.
MsgID: 0051997
Shared by: Kathy, Oklahoma
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chicken and dumplings
  Kathy, Oklahoma
2 Chicken and dumplings
  Patsy, La
3 Recipe(tried): Miss Bettie's Chicken and Dumplings
  Teresa; Gulfport, MS
ADVERTISEMENT
Random Recipes
  • Peach Smoothie (using yogurt, blender)
  • PEACH SMOOTHIE 1 cup peeled sliced peaches (about 2 medium) 1 cup peach juice (or nectar) 1/2 cup vanilla yogurt 3 ice cubes Place all ingredients in a blender. Blend until smooth and frothy. Serve at once. Makes a...
  • Carrot Cake (crock pot)
  • CARROT CAKE 1 1/2 cups flour 3/4 cup sugar 2 large eggs 1/4 cup water 1/3 cup vegetable oil 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup grated carrots...
  • Lime Jalapeno Chicken (using chicken breasts)
  • LIME JALAPENO CHICKEN 1/4 cup lime juice 2 tablespoons canola oil 1 tablespoon white vinegar 1 teaspoon ground cumin 1/4 teaspoon salt 1 jalapeno pepper, sliced 1 1/4 pounds boneless, skinless chicken breasts, trimmed...
  • Dark Chocolate Fudge (Sunset magazine recipe)
  • DARK CHOCOLATE FUDGE About 2 tablespoons butter or margarine 1 1/2 cups half-and-half (light cream) 3 1/2 cups sugar 1/4 cup light corn syrup 1/2 teaspoon salt 8 ounces bittersweet or semisweet chocolate, chopped 4 ou...
ADVERTISEMENT
  • Barbecued Confetti Vegetables (cooked in foil packets)
  • BARBECUED CONFETTI VEGETABLES 8 to 10 cherry tomatoes, halved 1 1/2 cups corn cut from cob 1 red bell pepper, julienned 1/2 medium-size green bell pepper, julienned 1 small onion, sliced 1 tbsp chopped fresh basil lea...
  • The Best Ever Mashed Potatoes
  • THE BEST EVER MASHED POTATOES "This is the basic version of mashed potatoes that we all know and love. It goes with virtually any meat, poultry, or fish, not to speak of your favorite beef, chicken, or lamb stew." 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chicken and dumplings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!