ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Bisque Soup (like The Gables) - carrots?

Misc.
I ate the chicken bisque for years and don't remember carrots
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Shrimp
  • BARBECUED SHRIMP 2 tablespoons ketchup 2 tablespoons soy sauce 2 tablespoons fresh lemon juice 1 tablespoon butter, melted Salt and freshly ground pepper 1 1/2 pounds large shrimp (21 to 30 to a pound), peeled and...
  • Chinese Green Beans (Quantity Recipe)
  • I saw this on allrecipes. Maybe its the one you are looking for. CHINESE GREEN BEAN STIR-FRY (QUANTITY RECIPE) 1 cup vegetable oil 13 pounds fresh green beans, trimmed 5 tablespoons minced garlic 5 tablespoons min...
  • Vacation Dinners - Some Ideas for you Annette....
  • Dear Annette, Usually these resorts have a kitchenette with all the utensils, pots, pans and dishes that you need. So, with that in mind, everything else is easy. My family and I have done this when the children were ...
  • Devil Dog Cake with Fluffy Marshmallow Frosting
  • DEVIL DOG CAKE "This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. You'll want to dive headfirst into this version, a tall layer of moist...
  • Chicken Crepes
  • CHICKEN CREPES 5 tablespoons butter 5 tablespoons flour 1 cup heavy cream 1 cup chicken broth 3/4 cup medium sweet Sauterne 1 cup grated Swiss cheese 1/2 teaspoon Worcestershire sauce 2 tablespoons minced parsley salt...
  • Chunky Bittersweet Shortbread
  • CHUNKY BITTERSWEET SHORTBREAD 2 cups butter, softened 1 cup fruit sugar (or super fine sugar) 3 1/2 cups all purpose flour 1/2 cup cornstarch 6 oz bittersweet chocolate, coarsely chopped 1 cup pecans, toasted, coarsel...
ADVERTISEMENT
  • Blue Cheese Slaw with Lemon-Dijon Dressing
  • BLUE CHEESE SLAW 4 cups shredded cabbage 4 ounces crumbled blue cheese FOR THE DRESSING: 2 tablespoons fresh lemon juice 1/3 cup vegetable oil 1 tablespoon Dijon mustard 1 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Bisque Soup (like The Gables) - carrots?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!