ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken broccoli cheddar casserole like Craker Barrel

Misc.
DOes any one know the reciepe for a great casserole that iI had at Cracker Barrel it has chicken breast, broccoli,with cheddar cheese melted on top with Ritz crackers crumbled on top and baked. Thanks in advance
MsgID: 1415237
Shared by: Donna,Pittsburgh
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crunchy Fudge Browines (using brownie mix)
  • Megan, my Mom shared this recipe with me years ago, it's great! CRUNCHY FUDGE BROWNIES 21 oz Fudge Brownie Mix Enough mini marshmallows to cover 13x9 pan 1 cup peanut butter 1 1/2 cups chocolate chips 1 Tablespoon m...
  • Numero Uno Pizzeria Chicago Style Pizza (bread machine)
  • NUMERO UNO PIZZERIA CHICAGO STYLE PIZZA Adapted from source: Bruce Hill Makes two 10-inch deep-dish pizzas The most difficult part of pizza construction is making the dough. Now that we have a bread maker (DAK) I deci...
  • Wilted Greens with Prosciutto
  • WILTED GREENS WITH PROSCIUTTO 2 tablespoons red wine vinegar Coarse sea salt and freshly ground pepper (to taste) 1 large shallot, finely chopped 1 garlic clove, finely chopped 6 tablespoons extra-virgin olive oil 12 ...
  • Energy Snack Mix
  • ENERGY SNACK MIX 2 1/2 quarts popped popcorn 1 cup toasted flake coconut 1 cup peanuts 1/2 cup raisins or chopped dates 3/4 cup honey 1/2 cup peanut butter 1/2 cup dry Carnation nonfat dry milk Mix together popped co...
  • Pumpkin Fudge (using orange juice and nuts)
  • PUMPKIN FUDGE 2 cups granulated sugar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup water 1/2 cup orange juice 3 tablespoons lemon juice 1/4 teaspoon nutmeg 1 cup chopped nuts 1 cup cooked and mashed pumpkin o...
  • Granny's Beef and Vegetable Soup (crock pot)
  • GRANNY'S BEEF AND VEGETABLE SOUP "This recipe is great for '9 to 5' people, because you can put it on before you go to work and come home to a house that smells like Granny's!" 1lb. beef stew cubes, lightly floured 3...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken broccoli cheddar casserole like Craker Barrel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!