ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Cordon Bleu

Misc.
Anyone have an authentic Chicken Cordon Bleu recipe? I need this by Wed. Thanks for your time and trouble.
MsgID: 0048495
Shared by: Linda, Brooklyn,NY
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda, Brooklyn,NY
2
  Peg
3
  Gina, Fla
4
  Peg
5
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Texas Caviar with Baked Tortilla Chips
  • TEXAS CAVIAR WITH BAKED TORTILLA CHIPS 3 cans (15 ounce each) black-eyed peas, drained, rinsed 1 cup chopped roasted red bell peppers 1 small green bell pepper, finely chopped 1 cup thinly sliced green onions 1 tables...
  • Easy Peanut Butter Pie
  • Dear Donna, found this recipe and hope it's the one you are looking for. EASY PEANUT BUTTER PIE 1 cup smooth peanut butter 1 (8 ounce) package cream cheese, softened 1 cup sugar 1 (8 ounce) container Cool Whip, thawe...
  • Sweet-Sour Pork (using pork shoulder)
  • SWEET-SOUR PORK 2 1/2 cups pork shoulder, lean, 1-inch pieces (1 1/4 pounds) 2 tablespoons fat or oil 1 teaspoon garlic salt 1/8 teaspoon pepper 2 cups water 3 tablespoons cornstarch 1/3 cup vinegar 1 1/2 cups g...
  • Sesame Broccoli Stir-Fry (using chili sauce)
  • SESAME BROCCOLI STIR-FRY 2 tsp cornstarch 1 tbsp soy sauce 1/3 cup Heinz chili sauce 1/4 tsp oriental sesame oil 4 cups broccoli flowerets 1 small red bell pepper, cut in strips (about 1/2 cup pepper strips) 1 tbsp ve...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Cordon Bleu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!