ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Pot Pie

Misc.



MsgID: 0037743
Shared by: Parri Keogh
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Parri Keogh
2
  BB
3
  Carla/Marietta,GA
4
  BB
5
  Kim,La.
ADVERTISEMENT
Random Recipes
  • Blackberry Crisp (Williams-Sonoma recipe)
  • BLACKBERRY CRISP FOR THE TOPPING: 1 cup plus 2 tablespoons flour, divided use 1 3/4 cups sugar, divided use 1 teaspoon baking powder 1 egg, beaten 4 to 5 cups fresh or frozen blackberries 1 stick (1/2 cup) unsalted ...
  • Toasted Israeli Couscous with Shrimp and Almonds
  • TOASTED ISRAELI COUSCOUS WITH SHRIMP AND ALMONDS 1/4 cup extra-virgin olive oil, divided use 1/3 cup sliced almonds (1 ounce) Salt (to taste) 1 pound shelled and deveined large shrimp, cut crosswise into thirds 1/2 po...
  • Passover Chremslach with Mixed Fruit Compote
  • PASSOVER CHREMSLACH WITH MIXED FRUIT COMPOTE FOR THE MIXED FRUIT COMPOTE: 1/2 teaspoon grated orange rind 2 cups fresh orange juice (about 6 oranges) 3 tablespoons brandy 1/4 teaspoon whole...
  • Half-Sour Pickles, by the Quart
  • I haven't tried these yet, but they are on my list. The Kirby cucumbers are in my grocery store. I have not seen Claussen's Half Sours in the stores, just their other pickles, but will check them out. HALF-SOUR PICKLES...
  • La Seniorita's Salsa Verde
  • We simmer tomatillos in water with a couple cloves of garlic and a jalepeno; when cool, blend in blender, add salt to taste; but it gets saltier over...
  • Pickled Beets
  • PICKLED BEETS Yield: About 8 pints 7 lbs of 2- to 2-1/2-inch diameter beets 4 cups vinegar (5 percent) 1 1/2 teaspoons canning or pickling salt 2 cups sugar 2 cups water 2 cinnamon sticks 12 whole cloves 4 to...
ADVERTISEMENT
  • Endive Cups Filled with Cheese, Mango and Pecans
  • ENDIVE CUPS FILLED WITH CHEESE, MANGO AND PECANS 1/2 cups pecans 1/2 cup ripe mango or 1/2 cup purchased mango chutney 1 tablespoon finely minced fresh ginger 1 teaspoon Asian chile sauce or hot sauce of choice, optio...
  • Ginger Lemonade (and homemade ginger concentrate)
  • GINGER LEMONADE 2 ounces fresh ginger, peeled, cut into thin disks (1/3 cup) 1/4 cup honey, or more to taste 1/8 teaspoon kosher salt 3/4 cup fresh lemon juice (from about 4 large lemons) Put the ginger in a medium h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Pot Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!