ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chila

Misc.

recipe for chila (made with chana flour)
4 cups chana flour
enough water to make pancake constitueny approx 4 cups
1 egg
1 teaspoon fresh ground ginger
1 teaspoon fresh ground garlic
2 tablespoons chopped cilantro
2 tablespoons chopped mint
2 tablespoons chopped basil
1 teaspoon salt
mix the 1st 2 ingredients and remove any lumps
add the remaining ingredients and mix together
*
turn heat to medium and warm the non stick frying pan
brush with oil
pour half cup of the mixture wait 3 minutes or until golden on one side
flip over and wait 3 minutes
remove from heat
repeat from *
makes about 16 chilas
serve with hot sauce or tamaind sauce


MsgID: 0041454
Shared by: bilkish Jaffer
In reply to: ISO: chana flour recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chana flour recipes
  christie/alberta
2 Recipe: Besan Barfee
  unknown
3 Recipe: Burmese Chicken Curry
  Unknown
4 Recipe: Fragrant Onion and Zucchini Fritters (India)
  Char/ca
5 ISO: chila
  bilkish Jaffer
6 ISO: chila
  bilkish Jaffer
7 ISO: chila
  bilkish Jaffer
ADVERTISEMENT
Random Recipes
  • Abuelo's Spinach Casserole
  • *Espinaca-Abuelo's own signature Spinach Casserole, made with spinach, cheese & special seasonings. ABUELO'S SPINACH CASSEROLE Source: Abuelo's Restaurant - Lubbock, Texas 5 pounds fresh leaf spinach, cleaned, stemm...
  • Roasted Tomato and Red Pepper Bisque (not Panera's)
  • ROASTED TOMATO AND RED PEPPER BISQUE Notes say it is a "Panera cook-alike." 1 (28 ounce) can fire roasted tomatoes 1 (15 ounce) jar roasted red peppers 1 can condensed cream of tomato soup 3 cups vegetable broth 1 c...
  • Chocolate Chip Pumpkin Bread (using heavy cream)
  • Here is a recipe, hope it helps. I haven't tried it yet but it sounds yummy. CHOCOLATE CHIP PUMPKIN BREAD 4 cups flour 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 tsp ground nutmeg 2 cups sugar 1 (15 oz.) can sol...
  • Winemaker's Grape Cake (using butter and olive oil)
  • WINEMAKER'S GRAPE CAKE 2 large eggs, at room temperature 2/3 cup sugar 4 tablespoons unsalted butter, melted 1/4 cup extra-virgin olive oil 1/3 cup whole milk 1/2 teaspoon pure vanilla extract 1 1/2 cups unbleached al...
  • Salsa Mix in a Jar (Not Lawry's)
  • Lawry's Salsa Mix does not have a copycat recipe on the Internet yet. Perhaps you could adapt this recipe. Good luck and please share your results with us. SALSA MIX IN A JAR FOR THE MIX: 1 1/2 cups...
ADVERTISEMENT
  • Simple Salisbury Steak
  • SIMPLE SALISBURY STEAK 1 (10 1/4 ounce) can Franco-American beef gravy, divided use 1 pound ground beef 1/3 cup dry bread crumbs 1 small onion, finely chopped 1 egg, beaten 1 tablespoon vegetable oil Mix 1/4 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chila
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!