Recipe: Simple Salisbury Steak

SIMPLE SALISBURY STEAK

1 (10 1/4 ounce) can Franco-American beef gravy, divided use
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil

Mix 1/4 cup gravy, beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.

In medium skillet over medium-high heat, heat oil. Add patties and cook until browned. Pour off fat

Add remaining gravy to skillet. Heat to a boil. Cover and cook 10 minutes or until patties are no longer pink (160 degrees F).

Makes 4 servings
Source: Recipe ad pamphlet: Franco American Gravy, Little Can Big Ideas, Campbell Soup Company, 1994