ADVERTISEMENT
- Real Recipes from Real People -

ISO: chila

Misc.

recipe for chila (made with chana flour)
4 cups chana flour
enough water to make pancake constitueny approx 4 cups
1 egg
1 teaspoon fresh ground ginger
1 teaspoon fresh ground garlic
2 tablespoons chopped cilantro
2 tablespoons chopped mint
2 tablespoons chopped basil
1 teaspoon salt
mix the 1st 2 ingredients and remove any lumps
add the remaining ingredients and mix together
*
turn heat to medium and warm the non stick frying pan
brush with oil
pour half cup of the mixture wait 3 minutes or until golden on one side
flip over and wait 3 minutes
remove from heat
repeat from *
makes about 16 chilas
serve with hot sauce or tamaind sauce


MsgID: 0041455
Shared by: bilkish Jaffer
In reply to: ISO: chana flour recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  christie/alberta
2
  unknown
3
  Unknown
4
  Char/ca
5
  bilkish Jaffer
6
  bilkish Jaffer
7
  bilkish Jaffer
ADVERTISEMENT
Random Recipes
  • Amish Oatmeal Pie
  • AMISH OATMEAL PIE "Oatmeal Pie is a classic dessert amoung the Amish and Mennonites in northern Indiana. It is likened to a budget version of pecan pie, which isn't fair, it is certainly good enough to stand on its ow...
  • Israeli Coffee Chicken (using chicken pieces)
  • ISRAELI COFFEE CHICKEN 1 large broiler-fryer chicken, cut up 3/4 cup coffee 1/3 cup ketchup 3 tbsp soy sauce 2 tbsp lemon juice 2 tbsp wine vinegar 1 tbsp olive oil 2 tbsp brown sugar Place chicken pieces in a shallo...
  • Fresh Fig Tartlets (using puff pastry dough)
  • FRESH FIG TARTLETS 1 sheet frozen puff pastry, thawed FOR THE FILLING: 1 (3-ounce) package cream cheese, softened 2 tablespoons sugar 3 tablespoons milk 3/4 cup heavy cream, well chilled 3/4...
  • Lemon Ribbon Ice Cream Pie
  • LEMON RIBBON ICE CREAM PIE 1 (9-inch) baked pie shell 4 cups (1 quart) vanilla ice cream, slightly softened FOR THE FILLING: 1/2 cup butter 3/4 cup sugar 5 egg yolks, slightly beaten, reserve...
  • Chocolate Glaze (Baker's Chocolate, 1952)
  • CHOCOLATE GLAZE 1 square (1 ounce) Baker’s Unsweetened Chocolate 1 tablespoon butter 1 1/2 tablespoons hot milk 1/2 cup sifted confectioners’ sugar Dash of salt...
ADVERTISEMENT
  • Perfectly Amazing Mashed Potatoes with 8 Variations
  • PERFECTLY AMAZING MASHED POTATOES "My wife is from the South, where mashed potatoes tend to be smooth, light, and fluffy, whipped with an electric mixer using lots of milk, butter, salt, and enough black pepper to bur...
  • Blueberry Lemon Sponge Pie
  • BLUEBERRY LEMON SPONGE PIE 1 pint fresh or frozen blueberries 1 1/4 cups sugar, divided use 4 tbsp. flour, divided use Salt 3 eggs, separated 1/4 cup orange juice 1 baked 9-inch pie shell 1/2 cup water 1 tbsp. lemon j...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chila
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!