ADVERTISEMENT
- Real Recipes from Real People -

ISO: chana flour recipes

Misc.

Does anyone have any recipes that use chana flour(chick pea flour)? I have seen it in the grocery store but I have no idea how to use it.

MsgID: 0033337
Shared by: christie/alberta
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  christie/alberta
2
  unknown
3
  Unknown
4
  Char/ca
5
  bilkish Jaffer
6
  bilkish Jaffer
7
  bilkish Jaffer
ADVERTISEMENT
Random Recipes
  • German Goulash Soup
  • GERMAN GOULASH SOUP 3 med. onions, chopped 2 tbsp. butter 1 1/2 lb. beef chuck, cut into 1/2 inch cubes 2 tbsp. paprika 1/2 tsp. caraway seeds 1 garlic clove, crushed 1/2 tsp. grated lemon rind 4 c. beef bouillon 2...
  • Khao Pad Goong Sai Khai (fried rice with prawns and egg)
  • Khao pad goong sai khai (fried rice with prawns and egg) Source: Import Food 1 1/2 cups Thai jasmine rice 5 to 6 large prawns, cut in half lenghtwise 2 eggs 1 medium/small onion 3 medium cucumbers 2 fresh limes 6 green...
  • Egg and Vegetable Puff (using Bisquick)
  • EGG AND VEGETABLE PUFF 6 eggs, beaten 2 cups milk 1 cup Bisquick 1 onion, chopped Sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces 1 (8-ounce) package shredded Colby or Cheddar cheese Prehe...
  • Gluten Free Bagels (using potato starch and cornstarch)
  • GLUTEN-FREE BAGELS "The really great thing about making gluten-free bagels is that you don't have to wait for the dough to rise. These bagels, like all bagels, require quite a bit of effort, but none of the steps is d...
  • Forgotten Minestrone (crock pot)
  • FORGOTTEN MINESTRONE 1 lb lean beef stew meat 6 cups water 1 (28 oz). can tomatoes with liquid, cut up 1 beef bouillon cube 1 medium onion; chopped 2 tbsp minced dried parsley 2 1/2 tsp salt (optional) 1 1/2 tsp groun...
  • Mushroom Nut Pate
  • MUSHROOM NUT PATE 1/2 lb. walnuts 1/4 lb. hazelnuts 3/4 lb. almonds 1 large onion, finely chopped 2 cloves garlic, minced 1 Tbsp vegetable oil 1 lb mushrooms, chopped 2 Tbsp plus 1 1/2 tsp lemon juice, divided use 1 t...
ADVERTISEMENT
  • Philadelphia 3-Step Key Lime Cheesecake
  • PHILADELPHIA 3-STEP KEY LIME CHEESECAKE 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1 tsp. grated lime peel 2 Tbsp. fresh lime juice 1/2 tsp. vanilla 2 eggs 1 (6 oz.) Honey Maid G...
  • You're more than welcome Elly
  • I haven’t tried any of the chicken pot pie recipes I posted today, my current pot-pie favorite is a low-fat skillet recipe a friend gave me from a Good Housekeeping magazine that uses homemade biscuits on top, not cresce...
  • Couscous Salad (with apple, raisins and chick peas)
  • COUSCOUS SALAD 2 cups chicken stock 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/4 teaspoon turmeric 3 tablespoons extra-virgin olive oil, divided use 1/2 pound skinless, boneles...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chana flour recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!