ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chile recipe from Red, Hot & Blu restaurant

Misc.
I've visited a restaurant in N.C.called Red, Hot and Blue and they have the best chile. I believe it has brisket pieces in it. I've been searching for a copycat recipe. Can anyone help?
Thanks!
MsgID: 1422882
Shared by: Monica, S.A. Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old Fashioned Baked Beans (crock pot)
  • OLD FASHIONED BAKED BEANS 1 pound dried pea (Navy) beans 1 pound smoked ham, bacon or salt pork, diced 1 medium onion, finely chopped 1/2 cup ketchup 1/2 cup packed brown sugar 1/2 cup dark corn syrup 1 teaspoon papri...
  • Peanut Butter Hummus (food processor)
  • PEANUT BUTTER HUMMUS 1 (19 ounce) can chickpeas, rinsed and drained 1/4 cup water 3 tablespoons peanut butter 3 tablespoons vegetable oil 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1 garlic clove In a food pro...
  • Quick and Easy Baked Hush Puppies
  • QUICK AND EASY BAKED HUSH PUPPIES 1 cup cornmeal 1 cup flour, sifted 2 tsp. baking powder 1 tsp. sugar 1/2 tsp. salt 1/8 tsp. cayenne pepper 2 eggs. beaten 3/4 cup milk 1/2 cup onion, minced 1/4 cup vegetable oil Mix...
  • End Pork Chop and Cabbage Bake
  • END-PORK-CHOP AND CABBAGE BAKE 1 medium head cabbage, cut in 6 wedges 1 tsp sage leaves, crushed 1/4 tsp pepper 4 large end pork chops salt and pepper 1 (1 lb) can whole boiled onions, drained Put 1 cup water in bott...
  • Winter White Cobbler (vegetarian main dish)
  • WINTER WHITE COBBLER "Celeriac, or celery root, is likely to brown quickly, especially if prepped ahead of time. To prevent this problem, after dicing, put in a bowl of water with a splash of lemon juice or vinegar." ...
ADVERTISEMENT
  • Sweet Potato Casserole with Pecan Topping (crock pot)
  • SWEET POTATO CASSEROLE 2 lbs. sweet potatoes, mashed 1/3 cup plus 2 tbsp. margarine or butter, melted, divided use 2 tbsp. sugar 1/3 cup plus 2 tbsp. brown sugar, divided use 1 tbsp. orange juice 2 eggs, beaten 1/2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chile recipe from Red, Hot & Blu restaurant
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!