EASY MILK CHOCOLATE BAR PIE
1/4 cup milk
16 marshmallows (or 1 1/2 cups miniature marshmallows)
1 Hershey's Milk Chocolate Bar (7 oz.), broken into pieces (or 1 Hershey's Milk Chocolate with Almonds Bar (7 oz.), chopped)
1 cup (1/2 pint) cold heavy (whipping) cream
1 packaged chocolate crumb crust (6 oz.)
In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 minute; stir well. If necessary, microwave at HIGH additional 15 seconds at a time, stirring after each heating, until marshmallows are melted.
Add chocolate pieces; stir until chocolate is melted. Cool completely.
In small bowl, beat whipping cream until stiff; fold into cooled chocolate mixture. Spoon into crust.
Cover; refrigerate until firm, at least 4 hours. Cover; refrigerate leftover pie.
Servings: 6-8
1/4 cup milk
16 marshmallows (or 1 1/2 cups miniature marshmallows)
1 Hershey's Milk Chocolate Bar (7 oz.), broken into pieces (or 1 Hershey's Milk Chocolate with Almonds Bar (7 oz.), chopped)
1 cup (1/2 pint) cold heavy (whipping) cream
1 packaged chocolate crumb crust (6 oz.)
In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 minute; stir well. If necessary, microwave at HIGH additional 15 seconds at a time, stirring after each heating, until marshmallows are melted.
Add chocolate pieces; stir until chocolate is melted. Cool completely.
In small bowl, beat whipping cream until stiff; fold into cooled chocolate mixture. Spoon into crust.
Cover; refrigerate until firm, at least 4 hours. Cover; refrigerate leftover pie.
Servings: 6-8
MsgID: 3139563
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold and Frozen Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold and Frozen Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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