ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: CHILI

Misc.
I WOULD LIKE A LOW FAT CHILI RECEIPE THAT INCLUDES PINTO BEANS AND GROUND TURKEY OR CHICKEN.
THANKS TS
MsgID: 16338
Shared by: TERESA CROWLEY TEXAS
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: CHILI
  TERESA CROWLEY TEXAS
2 Recipe(tried): A Few Chili Recipes for Teresa!
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Michelle Urvater's Lemonade and Lemonade Ice Cubes
  • MICHELLE URVATER'S LEMONADE 2 teaspoons grated fresh lemon zest (colored part only) 2 cups sugar 1/2 cup water 1 cup fresh lemon juice (6 lemons) Lemonade ice cubes (optional, recipe follows) TO...
  • Adana Kofte (Turkish)
  • ADANA KOFTE 3/4 lb ground lamb 3/4 lb ground veal 2 tsp cayenne pepper 2 tsp freshly ground coriander seeds 2 tsp freshly ground cumin seeds 2 tsp freshly ground black pepper salt to taste 2 tbsp unsalted butter, cut ...
  • Cranberry Cheesecake with Jiffy Butter Crust
  • CRANBERRY CHEESECAKE Jiffy Butter Crust (recipe follows) FOR THE FILLING: 1 (8 oz.) pkg. cream cheese, softened 3/4 cup sour cream 1/3 cup granulated sugar 2 large eggs 1 tsp. vanilla...
  • West Haven Cake (date/nut cake) for k.c. Georgia
  • I realize that this in not the recipe you are looking for but it is a date cake that we have enjoyed for years and perhaps you could work with it to get something close to the one you remember. WEST HAVEN CAKE 1 (8 o...
  • Barley Swiss Steak
  • BARLEY SWISS STEAK 1 (1/2-inch thick) top round steak (about 1 1/4 lb.) 4 tablespoons all-purpose flour 2 tablespoons vegetable shortening 1 (28 oz.) can tomatoes, undrained 1/2 cup chopped celery 1/2 cup Quaker Pearl...
  • Campbell's Pasta Primavera
  • CAMPBELL'S PASTA PRIMAVERA 1 (10 3/4 oz) can reduced fat condensed cream of chicken soup 1/2 cup water 3 tbsp grated parmesan cheese 1 tbsp lemon juice 1/2 tsp dried basil leaves, crushed 1/8 tsp garlic powder 1/8 ...
ADVERTISEMENT
  • Mexican Chicken and Rice (using Minute Rice and salsa)
  • MEXICAN CHICKEN AND RICE 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut in cubes 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) package frozen sweet corn, thawed 1 cup chicken broth 1 cup...
  • Coffee and Pepper Crusted Steaks
  • COFFEE AND PEPPER CRUSTED STEAKS 1 tablespoon whole coffee beans 1 tablespoon whole black peppercorns 4 (about 7 ounces) strip loin steaks, about 3/4 inch thick Salt Coarsely grind coffee beans and peppercorns in cof...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: CHILI
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!