Recipe(tried): Broccoli and Chicken Casserole (using cooked chicken and noodles)

BROCCOLI AND CHICKEN CASSEROLE

4 oz medium noodles, uncooked
2 1/2 cups chopped cooked chicken or turkey
1 (10 oz) pkg frozen chopped broccoli, thawed
1/2 cup sliced onions
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup fat free milk
1/2 cup shredded Swiss cheese (2 ounces)
1 teaspoon dried basil, crushed
1/8 teaspoon ground black pepper
Paprika (for garnish)

Cook noodles according to package directions. Drain well.

In a 2-quart casserole dish stir together noodles, chicken or turkey, broccoli, and green onions.

In medium mixing bowl stir together (undilted) soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

Bake, covered in a 350 degree F oven for 40 to 45 minutes or till heated through.

Sprinkle with paprika, then serve.

Makes 6 servings