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ISO: Chinese Hot Braised Pork

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The type of hot braised pork i am looking for is the kind they serve in all the chinese restarants. It is pork that is cut up in cubes, then it is breaded and deep fried. It is served in a hot & spicy carmel to brown colored sause. Does anyone out there know what i am talking about? I received one reply but it was nothing like what i am looking for. By the way thanks for the reply and any new ones. Thanks again!!!


MsgID: 034389
Shared by: Diana E. Union Mo
In reply to: Recipe: dear diana e union mo....
Board: International Recipes at Recipelink.com
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