ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Healthy and Diet Recipes - 04-22-15 Daily Recipe Swap

Recipe Collections
MsgID: 3158025
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Tomato Aspic
  • FRESH TOMATO ASPIC 4 large tomatoes, seeded and finely chopped 1 small onion; finely chopped 3 celery stalks, finely chopped 1 tbsp sugar 1 tsp salt 1 bay leaf 1/2 oz unflavored gelatin 1/2 cup cold water 3 tbsp...
  • Stephenson's Apple Farm Frozen Fruit Salad
  • STEPHENSON'S APPLE FARM FROZEN FRUIT SALAD 1 (3 oz.) cream cheese, softened 1/3 cup mayonnaise 1 tsp. lemon juice 2 egg whites (pasteurized) 1/3 cup sugar 1 cup heavy (whipping) cream 5 or 6 large marshmallows, cut up...
  • Mississippi Mud Cake
  • MISSISSIPPI MUD CAKE FOR THE CAKE: 2 cups granulated sugar 1 cup vegetable shortening 4 eggs 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/4 teaspoons salt 1 cup chopped walnuts 3 teaspoons vanil...
  • Italian Pasta Salad with Garlic Vinaigrette Dressing
  • ITALIAN PASTA SALAD 2 cups uncooked rotini or rotelle (spiral) pasta (6 ounces) 1 large tomato, chopped 1/2 of a medium cucumber, chopped 3 medium green onions with tops (3 to 4 medium), sliced 1 small red or green be...
ADVERTISEMENT
  • Tofu Lettuce Wraps - Not PF Chang's (repost)
  • Sorry the PF Chang recipe for the vegetarian lettuce wraps is still not on the internet. Here is a recipe that you can experiment with. Please share your results with us. Good luck! Tofu Lettuce Wraps - Not PF...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy and Diet Recipes - 04-22-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!