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Recipe: Heather's Blueberry Crunch

Desserts - Fruit
HEATHER'S BLUEBERRY CRUNCH

1 pint blueberries
2 tablespoons flour
1/4 teaspoon salt
1/2 cup sugar
2 teaspoons lemon juice (optional)
1 cup flour, sifted
1 cup quick-cooking oatmeal, uncooked
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup butter
Whipped cream or ice cream (optional, for serving)

Mix blueberries, flour, salt, sugar and lemon juice together. Spread into a lightly greased 9-inch pie plate.

In a separate bowl, combine flour, oatmeal, sugar, salt, and vanilla. Cut in butter. Put in pan over blueberry mixture.

Bake at 350 degrees F for 40 minutes.

Great with whipped cream or ice cream!

Source: Dallas Cowboys Wives' Cookbook, 1991
MsgID: 0223478
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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