ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chipotle restaurant's marinade on chicken and the cilantro rice recipe

Misc.
I'm looking for the recipe for Chipotle's marinade for their grilled chicken as well as the ingredients to their chilantro lime/lemon rice.
Thank you.
MsgID: 1410476
Shared by: sl - denver
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Pecan Filling
  • CARAMEL PECAN FILLING 1 cup light brown sugar, packed 1/4 cup butter 2 Tbsp. water 2 egg yolks 1 1/2 cups chopped pecans, toasted In a heavy saucepan, combine sugar, butter and water. Cook, stirring constantly, over ...
  • Pork Kebobs - Several Recipes for Barbara
  • This recipe is from Spain with an Arab influence: Pork Brochettes - Pinchos Morunos recipe Makes about 20 21b loin of pork, cut into 3/4-inch cubes 2 fl oz white wine 2 fl oz light olive oil 3 large cloves garlic, crus...
  • Cheesy Tortilla Wedges
  • CHEESY TORTILLA WEDGES 6 large corn tortillas 1 tablespoon olive oil 1 cup shredded low-fat cheddar cheese 1 cup shredded low-fat Monterey jack cheese 1/2 cup green chiles 1/2 cup sliced pitted black olives Guacamole ...
ADVERTISEMENT
  • Sweet and Smoky Baked Beans
  • SWEET AND SMOKY BAKED BEANS 4 strips thick sliced bacon, cut into 1/4-inch slivers 2 medium onions, finely chopped (about 2 cups) 1/2 green bell pepper, finely chopped 2 gloves garlic, minced 2 cans (15 ounces each) g...
  • Shrimp Vermicelli Supreme
  • Shrimp Vermicelli Supreme 2 1/2 to 3 lbs. of cooked, peeled shrimp 1 10-ounce box of vermicelli 1 stick margarine 1/2 cup flour 2 cups chicken broth 1 cup grated Swiss cheese 1/2 teaspoon garlic powder 1/4 teaspoon whi...
  • Heavenly Hash Brownies
  • HEAVENLY HASH BROWNIES Chiqui 2 cups granulated sugar 2 sticks (1 cup) butter, melted and cooled 4 large eggs, beaten 3 teaspoons vanilla extract 1 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chipotle restaurant's marinade on chicken and the cilantro rice recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!