Recipe: Cheesy Tortilla Wedges
Appetizers and SnacksCHEESY TORTILLA WEDGES
6 large corn tortillas
1 tablespoon olive oil
1 cup shredded low-fat cheddar cheese
1 cup shredded low-fat Monterey jack cheese
1/2 cup green chiles
1/2 cup sliced pitted black olives
Guacamole
Preheat the oven to 400 degrees F.
Spread both sides of tortillas with olive oil. Place in a single layer on cookie sheets.
Bake 3 minutes or until lightly browned.
Turn tortillas over; top with the two cheeses, chiles, and olives, spreading to the edge.
Bake an additional 3 minutes or until cheese melts.
Cut each tortilla into 6 wedges and arrange on a platter. Top with guacamole and serve.
Makes 12 servings
From: MsSanta
6 large corn tortillas
1 tablespoon olive oil
1 cup shredded low-fat cheddar cheese
1 cup shredded low-fat Monterey jack cheese
1/2 cup green chiles
1/2 cup sliced pitted black olives
Guacamole
Preheat the oven to 400 degrees F.
Spread both sides of tortillas with olive oil. Place in a single layer on cookie sheets.
Bake 3 minutes or until lightly browned.
Turn tortillas over; top with the two cheeses, chiles, and olives, spreading to the edge.
Bake an additional 3 minutes or until cheese melts.
Cut each tortilla into 6 wedges and arrange on a platter. Top with guacamole and serve.
Makes 12 servings
From: MsSanta
MsgID: 3159227
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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