ADVERTISEMENT
- Real Recipes from Real People -

ISO: Choc'late Lovin Spoon Cake - description, more information

Misc.
Choc'late Lovin Spoon Cake -description
Source: Sweet Street Desserts

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

~~~~~~~~~~~~~~~~~~~~~~
More baking information:

Source: experts.about.com/desserts
expert: Anne Welch /Desserts

Question
Hello. I am a recent Le Cordon Bleu graduate who has been looking for a specific recipe for quite a while now. It is for Chocolate Lovin' Spoon cake, which is made by Sweet Street, as well as some other dessert companies. I would like a recipe which closely resembles that cake. It is a layered cake, all chocolate, with some fudgy-pudding-like substance in between layers and a ganache type frosting. Please help if you can!!! I would really appreciate it. Thank you for your time.

Answer

Hi.....
Never heard of Chocolate Lovin' Spoon Cake til you mentioned it. I did, however, go to the Sweet Street Desserts webpage and looked at it. Looks pretty simple to me. Bake off some fudgy chocolate cake layers, then whip up some chocolate pudding, and assemble it all in a cake ring and freeze. You may have to add a little gelatin to the pudding so that it has more body and stability. Once the cake has frozen, remove it from the cake ring, and ice it up with ganache. I don't really see why you would need a specific recipe.....the elements are simple and easy to put together, and even better, you could probably improve on what Sweet Street does, since they mass produce their cakes. I believe a little quality gets lost in mass production. You should just try it.....make your favorite chocolate cake recipe, make some chocolate pudding, and make some ganache. Put it all together. Bet you'll like it! Cheers.....Annie
MsgID: 1422168
Shared by: Halyna - NY
In reply to: ISO: Chocolate Lovin Spoon Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nebraska Tastee Burgers are da bomb!!!!
  • NEBRASKA TASTEE BURGERS 3 pounds ground beef 1/4 cup minced onion 3 tablespoons Worcestershire sauce 4 cups beef broth 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons butter 12 hamburger buns, split Crumbl...
  • Fresh Coconut Cream Frosting (1941)
  • FRESH COCONUT CREAM FROSTING 1 cup heavy (whipping) cream 1/2 teaspoon vanilla 3 tablespoons confectioner's sugar -- sifted 1 cup grated fresh coconut Whip cream until stiff. Add vanilla and fold in sugar. Spread b...
  • Vegetable Soup Meat Loaf
  • The magazine might have been "Reminisce" dated a month back. Originally from a woman who got the recipe in 1950 in a booklet with a new Hotpoint Stove. I'm from Medina, and have family and friends in Norton! I miss NE O...
  • Mediterranean Pita Pizzas (Contadina, 1986)
  • MEDITERRANEAN PITA PIZZAS 2 1/2 cups (8 ounces) peeled, diced eggplant 1 cup sliced zucchini or yellow squash 1 cup sliced fresh mushrooms 1/2 cup sliced ripe olives 1/4 cup chopped green pepper 1/4 cup chopped onion ...
ADVERTISEMENT
  • Coffee Cola Float (Paradise Bakery and Cafe)
  • COFFEE COLA FLOAT 1/2 cup extra-strength brewed coffee 1 large scoop coffee ice cream 1/2 cup cola soda Slice of an orange for garnish Pour the coffee into a tall glass. Add the ice cream, then the cola. Garnish with...
  • Crowdie Cream (Scottish)
  • CROWDIE CREAM "In Scotland Cream Crowdie was traditionally served on Strove Tuesday..." 1/2 cup rolled oats 1 cup heavy (whipping) cream 3 tbsp icing sugar 2 tbsp dark rum or Scotch whiskey Preheat oven to 400 degre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Choc'late Lovin Spoon Cake - description, more information
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!