ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chocolate Lovin' Spoon Cake

Misc.
I had this cake in McAlister's Deli & it does not taste like pudding as the filling. This is more of a fudge consistency - rich & creamy but not as firm. It is quite delicious & would love the recipe if anyone has it or a close reproduction.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple-Cranberry Stuffing
  • APPLE-CRANBERRY STUFFING 12 cups small day-old bread cubes 2 tablespoons margarine 1 small onion, peeled and finely chopped 2 medium ribs celery, diced 2 medium Granny Smith apples, cored and diced 2 tablespoons mince...
  • Roasted Tomato Ketchup (food processor)
  • ROASTED TOMATO KETCHUP 1 1/2 pounds ripe tomatoes, cored and quartered 3 tablespoons olive oil, divided use 1 medium onion, finely diced 2 cloves garlic, finely diced 1/4 cup cider vinegar 2 tablespoons sugar 1/4 teas...
  • Un-tomato Ketchup
  • UN-TOMATO KETCHUP "This interesting ketchup contains vegetables and spices, but no tomatoes. It is low in calories as well as being low-fat." 1 cup cooked carrots 1/4 cup cooked beets 1/4 cup water 1/4 cup lemon juic...
  • Rigatoni al Gorgonzola (Rigatoni with Gorgonzola)
  • RIGATONI AL GORGONZOLA (RIGATONI WITH GORGONZOLA) 1 lb asparagus 4 tbsp safflower oil salt to taste 1 lb rigatoni or similar pasta 1/2 tbsp fresh gorgonzola cheese * 1 1/2 cups chicken or beef broth freshly ground bla...
ADVERTISEMENT
  • Defatted Chicken Stock
  • DEFATTED CHICKEN STOCK Source: How to Eat Like a Southerner and Live to Tell the Tale by Courtney Parker Makes about 2 quarts 4 pounds chicken wings and/or backs 4 quarts water 8 celery ribs, cut in large pieces 4 m...
  • Cafe Pasqual's Cilantro Rice (blender)
  • CAFE PASQUAL'S CILANTRO RICE "This bright green rice has become the mainstay of our side dishes. Cilantro is a love or hate herb by itself, but we have found that it is all love with this combination of flavors. The c...
  • Velveeeta Cheesy Beef Stroganoff
  • A couple evenings ago I adapted this recipe to use lower fat ingredients. It was true comfort food, but with a lot less guilt!!DH says it's a keeper. VELVEETA CHEESY BEEF STROGANOFF 1 onion, chopped 1 lb. organic low...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Lovin' Spoon Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!