ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate Ice Box Pudding

Misc.
This is an old family recipe that my mother in law used to make. You mix angel food cake cut into pieces with a sauce made from melted chocolate, whipped egg whites and whipped cream. It is my husband's favorite dessert and I have lost the recipe. Help!
MsgID: 015365
Shared by: Cindy in Lisle
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cindy in Lisle
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pistachio Torte - Also good with....
  • This recipe is good not only with the pistachio pudding, but also with lemon and chocolate. My mother likes it with butterscotch. Wonderful wonderful...
  • Classic Chocolate Fondue (low fat version)
  • CLASSIC CHOCOLATE FONDUE 1/2 cup sugar 1/4 cup unsweetened Dutch process cocoa powder 1 tablespoon cornstarch 3/4 cup skim milk 1 tablespoon Fleischmann's Lower Fat margarine 1 teaspoon orange extract In a small sauc...
  • Chocolate Silk Bread Pudding
  • CHOCOLATE SILK BREAD PUDDING 4 cups (1 quart) milk 1/4 cup (1/2 stick) unsalted butter, cut into pieces 4 ounces best-quality unsweetened chocolate, chopped 2 large eggs 1/2 cup sugar 1 teaspoon pure vanilla extract 1...
  • Spicy Moroccan Chicken with Yogurt Tahini Sauce
  • SPICY MOROCCAN CHICKEN WITH YOGURT TAHINI SAUCE 1/4 cup olive oil 1/2 teaspoon of hot paprika 1/2 teaspoon of sweet paprika 1/2 teaspoon of ground cumin 1/2 teaspoon of chili powder pinch of cayenne kosher salt ...
  • Grilled Panzanella (Tuscan bread salad)
  • GRILLED PANZANELLA "Enjoy the bounty of summer with this easy to make, nutritious and delicious classic Tuscan salad. The zesty vinaigrette dressing enhances...
ADVERTISEMENT
  • Oven-Roasted Green Beans with Garlic (make ahead)
  • OVEN-ROASTED GREEN BEANS WITH GARLIC 2 pounds fresh green beans 1 large onion (for about 1 cup slices) 8 cloves fresh garlic 2 tablespoons olive oil Salt and black pepper 2 tablespoons balsamic vinegar Spray a 13-by-...
  • Lynn University Chicken Cacciatore
  • LYNN UNIVERSITY CHICKEN CACCIATORE FOR THE CHICKEN: 3/4 cup all-purpose flour 2 1/4 teaspoons garlic powder 3/4 teaspoon dried oregano Salt and fresh-ground black pepper (to taste) 1 egg 1/3 cup milk 4 boneless, ski...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Ice Box Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!