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ISO: Chunky crisp salsa (re: Tomato Salsa (canning recipe))

Misc.
I would like to know how good this is. I have a recipe I have made for several years, but it is a little bit runny and I would like a thicker recipe.
Thanks for your time! LeAnne
MsgID: 205252
Shared by: LeAnne Missouri
In reply to: Recipe(tried): Tomato Salsa (canning recipe)
Board: Canning and Preserving at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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