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ISO: Ciabatta problem - tough crust

Misc.
I've baked Ciabatta using a biga starter with discouraging results. The crumb is wonderful, very open and airy but the crust is quite tough. Any suggestions?
MsgID: 0073437
Shared by: Milt from Pittsburgh
In reply to: Recipe: Ciabatta Bread (2 recipes)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: ciabatta bread
  Nany , Minnesota
2 re: Ciabatta bread
  Lacy, Saginaw Michigan
3 Ciabatta bread
  SALLY/BC
4 Recipe: Ciabatta Bread (2 recipes)
  Repost from TKL Archive
5 ISO: Ciabatta problem - tough crust
  Milt from Pittsburgh
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