ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: coconut bread pudding

Misc.

I would very much like to have the recipe for the coconut bread pudding served
at the Rain Forest Cafe. It has a dense pound cake-like texture and also has
dried apricots. Thank you. Phyllis.

MsgID: 142760
Shared by: Phyllis
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Avocado, Blue Cheese and Walnut Salad
  • AVOCADO, BLUE CHEESE AND WALNUT SALAD 1 avocado, pitted, peeled and diced 2 tsp. lemon juice 1/4 lb. red leaf lettuce, shredded 1/2 lb. European salad (or other packaged salad mix) 2 Tbsp. chopped walnuts 1/2 cup...
  • Orange Slice Cake
  • ORANGE SLICE CAKE 1 c. margarine 2 c. sugar 4 eggs (lg.) 1/2 c. buttermilk 1 tsp. soda, dissolved in buttermilk 3 1/2 c. plain flour 1 box chopped dates 1 lb. orange slice candy (cut in sm. pieces) 1/4 lb. candied red...
  • Peach Honey Spread
  • PEACH HONEY SPREAD "This fruited honey spread is fat-free and has 60 calories a (1/3 cup) serving. Try it as a topping for pancakes or French toast or serve it over roasted chicken or pork. If you prefer, use pears, a...
  • Spicy Mango Chicken (grilled)
  • SPICY MANGO CHICKEN 1 1/2 tablespoons chili powder, divided use 1/4 cup fresh lime juice, divided use 1/4 cup fresh lemon juice, divided use 2 tablespoons chopped cilantro 1/4 cup chopped red onion 1/4 teaspoon salt a...
  • Ranch Pudding (using biscuit mix)
  • RANCH PUDDING 2 cups brown sugar, packed, divided use 2 1/2 cups water 2 tablespoons butter or margarine 1/2 cup milk 1-1/4 cups Bisquick 1 cup raisins or chopped dates 1/2 to 1 cup chopped nuts 1 teaspoon vanilla He...
  • Lentil Barley Soup (using stewed tomatoes)
  • LENTIL BARLEY SOUP 3/4 cup chopped onions 1 garlic clove, minced 1 tablespoon oil 2 cans (16-oz. each) stewed tomatoes, undrained 2 cans (14 1/2-oz. each) beef broth 1/4 cup uncooked barley 1 teaspoon salt 1 teaspoon ...
ADVERTISEMENT
  • Fluffy Frosting
  • FLUFFY FROSTING 1 cup heavy (whipping) cream 1/4 cup sour cream 3 tbsp. confectioner's sugar 1/2 tsp. vanilla In a small bowl beat cream until it begins to thicken. Add remaining ingredients until soft peaks form. (I...
  • GT xpress 101
  • I just got my GT xpress 101 last week and so far I've had good success with egg recipes and sandwich recipes. One I experimented with is a combination of canned chicken, ceasar salad dressing, and feta cheese. Just mix...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: coconut bread pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!