ADVERTISEMENT
- Real Recipes from Real People -

ISO: coffee cake recipe needed

Misc.


hi everyone....i really need a tasty coffee cake recipe....not rich,no frosting ,no fruits please do help

MsgID: 013166
Shared by: kalyani
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dinah Shore's Cioppino (make ahead, 1970's)
  • DINAH SHORE'S CIOPPINO 2 tablespoons olive oil 2 tablespoons butter 3 cups chopped onion 1 leek, trim, chop finely 8 cloves garlic, finely chopped 2 green bell peppers, cut into strips 4 cups imported tomatoes, peel ...
  • Old-Time Cornbread
  • OLD-TIME CORNBREAD 2 eggs 1 1/2 cups buttermilk 3 tablespoons lard, melted (or bacon grease) 1 1/2 cups cornmeal 1 cup flour 1 teaspoon salt 3/4 teaspoon baking soda Beat eggs, buttermilk and lard together. Add remai...
  • Marinated Vegetable Couscous
  • MARINATED VEGETABLE COUSCOUS 6 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 2 garlic cloves, minced 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 2 small zucchini, cut into matchsticks 1 g...
  • Top Ramen Patties (using Ramen noodles)
  • TOP RAMEN PATTIES Cook Top Ramen soup (any flavor) as directed on package without using the seasoning packet; drain. Add the contents of the seasoning packet to the noodles along with: 1/2 cup chopped green onions 1...
ADVERTISEMENT
  • Sunday Chicken and Rice Bake
  • I have made this many times. It is a favorite of my family. I use chicken breasts now and Wegmans' brand mixed vegetables with lima beans. I have been using this recipe for about 20 years. Thanks for posting it as I ...
  • Layered Pear-Cream Cheese Mold (Jello recipe)
  • LAYERED PEAR-CREAM CHEESE MOLD 1 (16 oz.) can pear halves in light syrup 2 pkg. (4 serving-size) lime flavor Jello 1 1/2 cups cold ginger ale (or water) 2 tbsp. fresh lemon juice 1 (8 oz.) pkg. cream cheese, softened...
  • Jerk Shrimp(Grill Roasted)
  • JERK SHRIMP This doesn't have to be a spicy dish. You may eliminate the hot sauce entirely if you prefer. Some people buy jumbo shrimp, some buy super-colossal shrimp. Whichever size you choose, serve about half a pou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: coffee cake recipe needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!