ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANK YOU SO MUCH

Misc.


THANKS A MILLION GAY...SO SWEET OF YOU TO REPLY ME SO QUICK I WILL DEFINATELY TRY THE CAKE.ITS FOR MY GRANDMOM....


MsgID: 013196
Shared by: kalyani
In reply to: Recipe(tried): Sour Cream Coffee Cake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Vegetable Medley (using condensed soup)
  • CREAMY VEGETABLE MEDLEY 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Mushroom Soup 1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower, carrots) In saucepan mix soup and vegetables. Over medium hea...
  • Mint Tea Cookies Dipped in Bittersweet Chocolate
  • MINT TEA COOKIES DIPPED IN BITTERSWEET CHOCOLATE 2 teaspoons brown sugar 3/4 cup sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 egg yolk 1 teaspoon lemon juice 1 1/2 teaspoons peppermint tea 1 1/2 cu...
  • Oriental Sausage Bites
  • ORIENTAL SAUSAGE BITES 1 lb. pork sausage 1 lg. egg, slightly beaten 3/4 c. very fine bread crumbs 3/4 c. chili sauce 1/2 c. brown sugar, lightly packed 1/8 c. vinegar 1/8 c. soy sauce 4 tsp. butter 1/4 tsp. garlic sa...
  • Mini Cheeseburgers (using onion soup mix)
  • MINI CHEESEBURGERS 1 pound lean ground beef 1 packet dry onion soup mix 1 cup shredded cheddar cheese 1 dozen bakery dinner rolls Assorted condiments including cheese slices Combine the ground beef with onion soup mi...
  • African Groundnut Stew
  • AFRICAN GROUNDNUT STEW This flavorful stew has enough protein to be served as a main course. 1 Tbsp. tablespoon extra-virgin olive oil 1 medium red onion, finely chopped 1 medium green bell pepper, finely chopped 1/...
  • Portuguese Rice and Salt Cod Salad
  • PORTUGUESE RICE AND SALT COD SALAD 3 tablespoons Portuguese olive oil 2 cups chopped yellow onions Salt Freshly ground black pepper 2 tablespoons chopped garlic 1 cup chopped green onions 2 tablespoons finely c...
ADVERTISEMENT
  • Old Fashion Ginger Snaps (using whole wheat flour)
  • OLD FASHION GINGER SNAPS 2 1/2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 3/4 cup corn oil margarine, softene...
  • Red Hot and Blue Potatoe Salad
  • My friend use to work at Red Hot & Blue. This is how they make it. When he moved, he left the training book!!!!!!!!!!!!! 16-17 lbs red bliss, size B potatoes 13 eggs, cut into eights 2 1/2 cups green onions, chop 1/8-i...
  • Erbazzone (Spinach and Cheese Tart)
  • Hello Everyone! I love spinach, especially the Greek spinach pie called Spanikopeta . Well, this one is an Italian spinach pie and it is quite tasty! This is a vitamin-packed dish of spinach, eggs, onion, and three ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU SO MUCH
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!